PRODUCT

Guar Gum Food Grade

The Guar Gum Powder, offered by us, is whitish yellow in color and nearly odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity paste. Used in various industrial applications,our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and intergrated plant from raw material processing to finished products thus eliminating the contamination in any stage.
Guar gum is a potential substitute for several other thickeners,such as locust bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by these products. A major strength of guar gum in comparison to CMC is its potential for clean labelling. Clean labels do not contain names of ingredients which are perceived by consumers to be unhealthy. Moreover, guar gum processing does not require any solvent, as is the case for CMC, xanthan and many other thickeners.


Specifications
Mesh Sizes: 100,200 & 300
Viscosity : 3000 to 8000 cps
Ash : 1.0%
Moisture: Less than 12%
pH Value : 5.5 to 7.5
 

Widely used in Food Industries
In Ice Cream/Dairy Products
Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown.
 
In Bakery Products
Improves texture, crumb and structure,
 
increases shelf life, and improves moisture retention. It also increases dough yield, shelf life.
 
In Noodles
For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production.
 
In Pet Food
As a viscosifier.
 
In Pastry Ices
Absorbs free water as well as prevents excessive stickiness.
 
In Processed Cheese
Improves texture and flavour and use as Stabiliser.
 
In Beverages
Controls viscosity, improves body and mouth feel and also improves shelf life.
 
In Soups
For increase thickener and Stabiliser.
 
In Noodles
Improves texture, form and moisture retention.
 
In Meat
Use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation and migration.
 
In Dressings and Sauces
For Thickener, emulsion stabilizer and improve flow properties.