PRODUCT

Wheat

Sr. No. Specification Requirement
1 Moisture 11.5% Max
2 Protein in dry basis 12.00% Min
3 Test Weight 78 Kg/HL Min
4 Falling Number Min 300 Sec
5 Foreign Matter 1.5% Max
6 Other Food Grain 2% Max
7 Shrunk/ Shiveled / Broken Grains 2% Max
8 Dammaged Grains 3% Max
9 Total Screening 5% Max (1.65 mm sieve, including fm)
10 Gluten (WET) 26% Max
11 ASH
Free from live weevils and freshly fumigate
1.50 To 1.75 % Max